EASTER BRUNCH
Serving 10am-3pm
"VISIT WITH THE EASTER BUNNY"

Fresh fruit display

Assorted pastries, scones and bagels
Warm pecan sticky buns
Bacon and maple sausage
Harbors edge home fries
Three cheese scrambled eggs
Cinnamon french toast
Ricotta cheese blintzes with strawberry sauce and fresh berries
Eggs a la Greque- poached eggs with wilted spinach and roasted tomato rosemary sauce on black olive baguette.
Asparagus, red pepper and Gruyere strata
Omelet action station with
Smoked salmon display with traditional garnish

Carving Station:
Apricot ginger glazed smoked ham
Garlic and pepper studded roast sirloin
Horseradish cream and silver dollar rolls

Salads:
Smoked duck and Vermont chevre salad with pralines, strawberries, red onion, nasturtiums and a maple Pommeray dressing
Classic caesar salad

Entrees and Accompaniments:
Apple, leek and sage chicken breast with a Grand Marnier cranberry glaze
Chili rubbed Sockeye salmon with a double tomato relish
Bacon and horseradish crusted roast loin of pork with a Cortland apple cider sauce and braised red cabbage
Toasted pecan wild rice
Roasted garlic whipped potatoes
Sesame sugar snap pea stir fry with red pepper, ginger and soy

Assorted tortes, confections and mini pastries

$29.95 adults*
$12.95 children 3-12

Reservations
603-559-2626

(*tax and gratuity not included)