Restaurant Week Portsmouth: March 26th - April 3rd, 2010
Featuring special 3-course prix fixe menus: lunch $16.95 per person, dinner $29.95 per person
(does not include beverages, taxes or gratuity)
LUNCH AND DINNER MENUS
SOUPS AND SALADS
Prescott Park Chowder Festival Winner
Lobster and Roasted Corn Chowder
Chef’s Creative Soup du Jour
French Onion Soup
Grilled Sesame Chicken Salad
Sweet soy and sesame marinated grilled chicken served over garden greens with Mandarin oranges, roasted red peppers and bok choy with a sweet and sour sesame dressing
Classic Caesar Salad
Romaine hearts tossed with our Caesar dressing, Pecorino romano and diced tomato, topped with grilled
Cobb Salad
Grilled chicken, sliced avocado, crisp romaine, Boston lettuce, tomato, bacon and egg
with Roquefort cheese and a Dijon shallot vinaigrette
SANDWICHES AND PETITE ENTREES
All sandwiches served with your choice of Potato Chips, French Fries, Sweet Potato Fries, or Onion Rings
California Cool Wrap
Sliced turkey, avocado, Boursin cheese, sprouts, tomato and apple smoked bacon in a tomato tortilla
Thai Chili Shrimp Wrap
Tender gulf shrimp sautéed with red peppers, bok choy and scallions in a sweet Thai chili sauce, served in a spinach tortilla with steamed basmati rice
French Dip
Thinly sliced roast beef served with au jus, caramelized onions and Swiss cheese on a crusty French baguette
The Charcuterie
French Baguette toasted with smoked ham, diced cornichons, dijon mustard and melted Brie
Grilled Vegetable Wrap
Marinated grilled garden vegtables, roasted garlic hummus, baby spinach,sundried tomato tortilla
The Market Street Reuben
Thinly sliced slow roasted turkey breast with roasted red bell peppers, sauerkraut, swiss cheese and thousand island dressing grilled between marble rye bread
Haddock with Crab and Brie
Fresh Atlantic Haddock baked with a Maine crab and Brie sauce and panko crumbs, served with wilted baby spinach and chef’s rice.
Sauteed Maine Lobster and Crab Cake
Carrot ginger relish, lemon basil aiol and micro greens
The Harbor Loaf
A hearty pork and ground sirloin meatloaf, maple glazed and served with roasted garlic mashed potatoes,
Chef’s vegetable, crispy fried onions and a red wine wild mushroom jus
Dessert selection from our menu
Dinner Menu
Appetizers and Salads
Panko Fried Brie
Maine blueberry compote, fresh berries, crostini
Sautéed Maine Lobster Crab Cake
Carrot ginger relish, lemon basil aioli, micro greens
Baked Artichoke Hearts
Garlic and lemon marinated artichoke hearts baked in white wine
with roasted red peppers, wilted spinach and Fontina cheese
The Harbors Edge Wedge
Crisp iceberg wedge with chopped bacon, crumbled bleu cheese, vine ripened tomatoes and shaved red onion
Strawberry Baby Spinach Salad
With Vermont maple stone ground mustard dressing, Chevre cheese and praline pecans
Hearts of Romaine Caesar Salad
With house made garlic croutons, chopped tomatoes and Pecorino romano
Signature Entrees
The Harbor Loaf
A hearty pork and ground sirloin meatloaf, maple glazed and served with roasted garlic mashed potatoes, grilled asparagus, crispy fried onions and a red wine wild mushroom jus
“Cabin Fever” Pork Chop
A 10 ounce center-cut Frenched chop char-grilled served with roasted garlic mashed potatoes, wilted baby spinach, sautéed cinnamon granny smith apples and glazed with a “Cabin Fever” whiskey maple shallot reduction
Chicken Scallopine
Panko and herb crusted sautéed chicken cutlets, olive oil, garlic, mushrooms, fresh mozzarella,
lemon basil butter sauce, grilled asparagus , creamy wild mushroom risotto
Wild Mushroom Ravioli
Gorgonzola cream, baby spinach, roma tomato, portobello mushrooms, roasted garlic
Grilled Flat Iron Steak
Roasted garlic mashed potatoes, sautéed baby spinach, roasted shallot black pepper jus
Maine Lobster and Crab Stuffed Haddock
Sweet Maine lobster and crab, lobster sherry sauce, sautéed baby spinach, creamy wild mushroom risotto
Pan Roasted Salmon
Warm tomato shallot compote, white truffle oil, creamy wild mushroom risotto, grilled asparagus
Dessert Selection from our menu
Reservations
603-559-2626