View the Dining at Dusk Menu
Served Monday through Saturday 5:00 - 6:30pm

Chilled Colossal Shrimp Cocktail 13

Pan Seared Diver Scallops 12

Native roasted corn salsa, orange chili glaze

Panko Fried Brie 10

Maine blueberry compote, fresh berries, crostini

Sautéed Maine Lobster Crab Cakes    10

Carrot ginger relish, lemon aioli and mustard greens

Baked Artichoke Hearts 8

Garlic and lemon marinated artichoke hearts baked in a white wine with roasted red pepper, wilted spinach and fontina cheese

Antipasti for one 5 for two 8

Grilled Portobello, asparagus, fresh mozzarella, roasted peppers, pesto balsamic dressing and grilled flatbread

Our Award Winning Lobster & Roasted Corn Chowder cup 6 bowl 8

A rich chowder with chunks of lobster, potato and cream

Chef’s Creative Soup du Jour     cup 4     bowl 5

a daily preparation by our chef

French Onion Soup 8

With melted Gruyere cheese and crouton

The Harbors Edge Wedge 7

Crisp iceberg wedge with chopped bacon, crumbled blue cheese, vine ripened tomatoes and shaved red onion

Tomato & Mozzarella Stack 9

With vine ripen tomatoes, fresh basil and aged balsamic vinaigrette

Strawberry Baby Spinach Salad 8

With Vermont maple raspberry dressing, Chevre cheese, and candied pecans

Hearts of Romaine Caesar Salad 9 Demi 6

With house made croutons chopped tomatoes and Pecorino romano

Harbors Edge Garden Salad 6

All Meats are USDA Choice Cuts Served Au Jus with House Made Steak Sauce

and Choice of Bleu Cheese Herb Butter, Mushroom and Red Wine Demi Glace or Sauce Béarnaise

Grilled Seafood Served with Your Choice of Lemon Basil Butter, Sauce Béarnaise or Jerk Rubbed.

Side choices served a la carte

Center Cut Filet Mignon     10oz 38      5oz  20             

12 ounce NY Sirloin 27

10 ounce Center Cut Pork Chop 15

Mairinated Flat Iron Steak 16

Herbed Grilled Chicken Breasts 15 

Atlantic Salmon Filet 17

Maine Diver Scallops 19

Fresh Halibut Filet 19

Trio of Shrimp, Diver Scallops, Salmon 19

Native Maine Lobster  Market price

Land & Sea 32

Piscataqua Catch Market Priced Our contemporary preparation utilizing fresh local seafood

A La Carte Side Selections 3

Baked Russet Potato

Roasted Garlic Mashed Potato

French Fried Potatoes

Sweet Potato Fries

Creamy Wild Mushroom Risotto

House Made Boston Baked Beans

Sautéed Baby Spinach

Creamed Baby Spinach with Béchamel Sauce  

Lemon Herb Grilled Asparagus

Sautéed Trio of Mushrooms with Brandy and Garlic

The Harbor Loaf 17

A hearty pork and ground sirloin meatloaf maple glazed and served with roasted garlic mashed potatoes, grilled asparagus, crispy fried onions and a red wine wild mushroom jus.

"Cabin Fever" Pork Chop 21

A 10 once center cut Frenched chop char grilled served with roasted garlic mashed potatoes, wilted baby spinach, sautéed cinnamon granny smith apples and glazed with a “Cabin Fever” whiskey maple shallot reduction.

 

Chicken Scallopine 20

Panko and herb crusted sauteed chicken cutlets, olive oil, garlic, mushroom, fresh mozzarella, lemon basin butter sauce, grilled asparagus, creamy wild mushroom risotto

 

Wild Mushroom Ravioli Full 17 Half 9

Gorgonzola cream, baby spinach, roma baby spinach, portobella mucsrooms, roasted garlic

Grilled Flat Iron Steak 19

Roasted garlic mashed potatoes, sauteed baby spinach, roasted shallot black pepper jus

Maine Lobster and Crab Stuffed Haddock 24

Sweet Maine lobster and crab, lobster sherry sauce, sauteed baby spinach, creamy wild mushroom risotto

Prosciutto Wrapped Halibut 25

Pan seared, fresh melon Midori salsa, roasted corn risotto, grilled asparagus

Pan Roasted Salmon 24

Warm tomato shallot compote, white truffle oil, creamy wild mushroom risotto and grilled asparagus

Striped Lobster Ravioli 26

Seared Maine Diver scallops, lobster sherry cream, baby spinach

Side choices served a la carte

Our chef will accommodate any special dietary requirements 18% gratuity added to parties over 8